ADDITIONAL ITEMS FOR CATERING

Additional items that are available for catering.

Fresh fruit platter (feeds 10 people) $25.

All wraps/baguettes are cut in half to give you more of a choice.

Salads as a side (from our salad menu) $4.50 per person.

Freshly squeezed juice  2L $18.50.  The choice of combinations are :  watermelon and orange  or watermelon, orange and apple  or carrot, celery, apple and ginger

Sweet box:  A selection of cakes from our cake board.  These change daily as we bake everything in house.  Priced from $3.50 to $6.50.

Some of the dishes leaving the kitchen on Monday. Our dishie, Ollie Shute (an aspiring photographer) dashed home to get his camera. I think he did a great job. Obviously credit goes to two of the hardest working chefs, Greg Emmerson and Jude (the rude) O'Neill.

Our gluten free Orange and Almond tea cake 

Our pulled Pork roll with shredded cabbage and fennel slaw

The best chocolate brownie on the Northern Beaches!

Has had a great review in "The Good Cafe Guide 2012". Second year running, very excited!

The best Barista on the planet.

We use Allpress coffee at Swell, they are a fantastic company to deal with. We use the Carmelo blend which leaves a smooth, round caramel tone on the palate.

Swell Cafe's Winter Lunch Menu

Swell Cafe's Lunch Menu 2012

Lunch: Salads 15 (all Gluten free)

Smoked salmon salad, with Spanish onion, capers, goats cheese and avocado tossed through rocket

chimichurri chicken salad with roast sweet potato and pumpkin, baby spinach, feta, slithered almonds with a minted yoghurt dressing

Chorizo and Crispy prosciutto salad with wild rocket, pear, toasted pine nuts, topped with roast cherry tomatoes and served with a pecorino and roast garlic vinaigrette

Other:

Soup of the day served with crusty bread 9.50

Pie of the day served with a garden salad 15

Beef Burger served with caramelised onions, bacon, Swiss cheese, tomato, mixed leaves and bbq sauce 16.50

Sweetcorn fritters layered between smoked salmon, avocado and mixed leaves 15 GF

Swell’s club sandwich with poached chicken breast, roast tomato, avocado, bacon and garlic aioli served with potato crisps15

Steak sandwich with tomato, mixed leaves, mayonnaise, Spanish onions and bbq sauce 15

The Reuben sandwich on rye served with kettle chips:

Cornbeef, caramelised cabbage, swiss cheese and Dijonnaise on lightly pan fried rye bread 15

Pulled pork with fennel slaw and a pear and cider chutney served on a capane roll 16

Ploughman’s lunch 26 (to share)

400g sharp aged cheddar, leg ham off the bone, red pepper relish, pickled onions, cornichons, walnuts and pear served with rye and baguette

Baguettes: 9.50 /13

Smoked salmon with crème fraiche, capers, Spanish onions and rocket

Thai coconut chicken topped with mint, peanuts and fresh lime

Tuna, tomato and mixed leaves topped with green tomato chutney

Wraps: 9.50      

Marinated home made labne cheese, with roasted vegetables, pesto and beetroot relish

Satay chicken with snowpea sprouts, carrots, bean shoots, coriander and home made satay sauce

Slow cooked lamb with baby spinach, pistachios and a cumin and chive lentil hummus

Swell uses free-range eggs and chicken and the highest quality mixed leaves. All cakes and pre made dinner meals are made on site. All menu items are available for take away t: 99185678 H: mon-sat 6-5 sun 6-4 We only accept cash payment.

Swell Cafe's Winter Breakfast Menu

All day Breakfast Menu

Sourdough, Rye, Turkish, fruit toast or gluten free with Swells home made jam, Seville orange marmalade, vegemite, peanut butter, nutella or honey  5.50

Breakfast Panini with crispy prosciutto, roast tomato, baked egg, baby spinach, and caper mayonnaise on a brioche roll   9

Avocado on toasted sourdough topped with coriander and fresh lime 11.50

Poached pears layered with yoghurt and granola and served with a warm cinnamon syrup  12.50

Porridge made with organic oats; served with stewed rhubarb, hot milk and brown sugar  12

Swell’s Bircher muesli soaked in apple juice topped with natural yoghurt, banana, strawberries and candied pistachios   12.50

French toast with bacon and maple syrup   14

House baked beans topped with a poached egg on sourdough 15

Garlic field mushrooms with roast tomato, avocado, pan-fried haloumi on rye topped with a poached egg         15

Bubble and squeak hash with corn beef, topped with a English pork sausage, roast tomatoes and a fried egg     16

Bacon and egg roll with a mild chilli and tomato jam, served on a Capane roll 10

Free range poached, scrambled or fried eggs on sourdough 10

Sides: roast tomatoes, smoked salmon, avocado, bacon, field mushrooms, or baked beans         3.50

Chorizo or sausage 4.00

Swell uses free-range eggs and chicken and the highest quality organic mixed leaves. All cakes and pre made dinner meals are made on site. All menu items are available for take away 

t: 99185678 H: Mon-sat 6-5 Sun 6-4. We only accept cash payment.