ADDITIONAL ITEMS FOR CATERING

Additional items that are available for catering.

Fresh fruit platter (feeds 10 people) $25.

All wraps/baguettes are cut in half to give you more of a choice.

Salads as a side (from our salad menu) $4.50 per person.

Freshly squeezed juice  2L $18.50.  The choice of combinations are :  watermelon and orange  or watermelon, orange and apple  or carrot, celery, apple and ginger

Sweet box:  A selection of cakes from our cake board.  These change daily as we bake everything in house.  Priced from $3.50 to $6.50.

Some of the dishes leaving the kitchen on Monday. Our dishie, Ollie Shute (an aspiring photographer) dashed home to get his camera. I think he did a great job. Obviously credit goes to two of the hardest working chefs, Greg Emmerson and Jude (the rude) O'Neill.

Our gluten free Orange and Almond tea cake 

Our pulled Pork roll with shredded cabbage and fennel slaw

The best chocolate brownie on the Northern Beaches!