Some of the dishes leaving the kitchen on Monday. Our dishie, Ollie Shute (an aspiring photographer) dashed home to get his camera. I think he did a great job. Obviously credit goes to two of the hardest working chefs, Greg Emmerson and Jude (the rude) O'Neill.
Our gluten free Orange and Almond tea cake
Our pulled Pork roll with shredded cabbage and fennel slaw
The best chocolate brownie on the Northern Beaches!
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