Swell Cafe's Winter Breakfast Menu

All day Breakfast Menu

Sourdough, Rye, Turkish, fruit toast or gluten free with Swells home made jam, Seville orange marmalade, vegemite, peanut butter, nutella or honey  5.50

Breakfast Panini with crispy prosciutto, roast tomato, baked egg, baby spinach, and caper mayonnaise on a brioche roll   9

Avocado on toasted sourdough topped with coriander and fresh lime 11.50

Poached pears layered with yoghurt and granola and served with a warm cinnamon syrup  12.50

Porridge made with organic oats; served with stewed rhubarb, hot milk and brown sugar  12

Swell’s Bircher muesli soaked in apple juice topped with natural yoghurt, banana, strawberries and candied pistachios   12.50

French toast with bacon and maple syrup   14

House baked beans topped with a poached egg on sourdough 15

Garlic field mushrooms with roast tomato, avocado, pan-fried haloumi on rye topped with a poached egg         15

Bubble and squeak hash with corn beef, topped with a English pork sausage, roast tomatoes and a fried egg     16

Bacon and egg roll with a mild chilli and tomato jam, served on a Capane roll 10

Free range poached, scrambled or fried eggs on sourdough 10

Sides: roast tomatoes, smoked salmon, avocado, bacon, field mushrooms, or baked beans         3.50

Chorizo or sausage 4.00

Swell uses free-range eggs and chicken and the highest quality organic mixed leaves. All cakes and pre made dinner meals are made on site. All menu items are available for take away 

t: 99185678 H: Mon-sat 6-5 Sun 6-4. We only accept cash payment.